Print & Online Interviews

As a well-respected Dietitian, I am often called upon for nutrition comment for print and online media…..

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The New Zealand Herald

Time to get off the social media diet - 27th January 2020
Modern food dilemmas: Not so super at the supermarket - 11th January 2020
What is a superfood? - 11 Feb 2018 (Pak n Save sponsored content)
Eat Better, Pay Less - 3 Sept (Pak n Save sponsored content)
Inside the healthy food boom - 19th March 2017
Women look after needs of others first - 31st January 2016

Calcium supplements not needed for elderly bone health - 30th September 2015
Black gold - 29th October 2010
Diet fixes or futile fads - 20th March 2009
Experts dispel detox myths - 11th January 2009

Times online

Covid-19: 8 tips from a dietitian to support your immunity - 21 April 2020

Well-respected local Dietitian Angela Berrill is also a nutrition educator. In this article she offers 8 great tips to boost your immunity and keep you well in the wake of the Covid-19 pandemic.

Dish Magazine

The joy of food - Spring 2019

We need to remove the guilt and shame associated with eating certain foods. Healthy eating is about more than simply eating healthy food. It’s just as important to heave a healthy relationship with food.

1NewsNow

Critics of Nike mannequins called out for fat phobia, experts defend Nike’s messaging - 13th June 2019

North & South

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Retrain your fat cells and lose weight - March 2017

Heart Foundation National Nutrition Adviser and dietitian Angela Berrill says a low fat Japanese diet is very healthful, but also is a higher fat Mediterranean diet.